KudzuFor northerners and westerners unfamiliar with kudzu the slide show on this page will give you some idea of what it is and how it blankets and smothers everything in its path. How it can be a bit scary how it often seems to be a monstrous green invader:
http://www.fsu.edu/~imsp/silent_invaders/new_weeds/guide/plants/kudzu/kudzuindex.html
The rest of the information pages have good information, you might want to come back to it, the slides are from Florida and give you an idea of conditions here, but what you need to know is:
It is a problem. Especially in the south where it doesn't freeze. It's early summer growth rate threatens to chase down and engulf young children and domestic animals. One fellow I know used to walk out to his car in the morning swinging a machete. He claimed it was light exercise and was good for his nerves. He would store this tool on the floorboard of the car and hack his way back to the house after work. Even with twice daily dedication he never succeeded in doing more than keeping one side of his house clear of it.
But, on the other hand, both humans and animals can eat kudzu. Cattle, sheep and goats love it. The Japanese use kudzu in herbal medicine. Look around. You simply don't see overgrowth of kudzu in cattle grazing areas.
Reference:
http://grandpacliff.com/InvSp/Kudzu.htmGiven the huge quantities of it available it would seem to be a potential emergency resource. I like the idea of feeding the hungry masses with resources you have on hand.
Unfortunately much of the kudzu is near roadsides where chemical fallout from vehicles and the activities of DOT and others who have attempted to control the plant by chemical means makes consumption unpalatable, if not unwise.