At all the restaruants I've worked at, whatever the employees didn't want to take home was thrown away every night per store policy. Literally garbage bags filled with gourmet food in perfect condition. Catering companies are the same way. Trays of untouched food, even cases of expensive alcohol, tossed after the event.
Why would they toss cases of alcohol it's not like it would go bad ???
Food I can see... but alcohol, soda, wine, etc ??? Never heard that before.
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