Originally Posted By: IzzyJG99


I have several. They're single walled and I cook with them often.


I have one of these Nalgene SS bottles also. With a mouth opening of just 2 inches and a bottle depth of 7 inches, outside of a survival situation, I cannot see how you could "cook with them often" unless you are warming up water or a watery broth soup based dinner. If you scorch and burn any food in these bottles, it is not going to be easy cleaning and scouring the inside of these bottles...

I can think of a lot better containers to cook with.
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Earth and sky, woods and fields, lakes and rivers, the mountain and the sea, are excellent schoolmasters, and teach some of us more than we can ever learn from books.

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