but on the subject of canned meat..i always thought that people ate it not because it was something they had to buy, because you can buy burger just as cheap,but because they like the taste.
In our case, we buy it for it's long shelf life and the fact that it needs no refrigeration. Strictly a backup meat for the campground (when we drive in), and for a backup food for our emergency home cache. Spam is OK cubed up and fried in scrambled eggs, and corned beef mixed with diced potatoes makes a hearty breakfast when we are in grouse hunting camp. In the home cache, we have a lot of dried beans and dried rice sealed in one gallon plastic jugs. The plan is to cube up some spam to cook into the beans.
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