The cache I was describing is for home use and is kept in a cool corner of my basement. I tested it under the conditions that I expect to use it in.
I was joking about the eating with the fingers part. I guess its because in my job the "field" is different than other peoples vision.
To be fair, you did name the thread "canned meat
FIELD test" , not "Canned meat eaten in the comfort of my own home and not remotely anywhere near a field test"
But I digress.