I bought three Moras about two months ago. For $27 how could I go wrong. These are wonderful , inexpensive tools. I have used one almost exclusively for cooking since they came in the mail. I took Chris' advice and sanded the handles of all three; I find the handles to be very compfortable and with sanding, quite grippy when wet. They are easy enough to sharen on a stone, just lock the bevel to the stone and go for it. While they take a great edge they don't hold an edge for as long as I might like.

For me, there is something nice about finding such a great tool for so little outlay. I have also lost more knives than I care to admit in the last 20 years. Each loss still pains me <img src="images/graemlins/wink.gif" alt="" /> With these Moras however, I would never feel bad about losing one.