Originally Posted By: dougwalkabout
Paul, your camping menu is barbaric. In other words, your camp cookery is a lot like mine. Unless DW is along, which changes everything. whistle

I have no worries about a slow-cook bean-and-rice recipe, with pigeon/rabbit, plus lots of cayenne or curry. But I have a wood stove, so I have slow and regular heat to spare.

In an apartment, with a minimal camp stove, the can-of-beans-plus-quick-rice could just be a hit.

What wine would you pair with that? (Kidding!)


Haha, my brother is the cook in the family, I just do what I can to get by. Usually that means putting together whatever I've got sitting in the cabinet and seeing if it's edible or not.

As far as wine goes, I prefer whiskey. A little bourbon goes well with the mix. wink