Ms. TRAVIS-HENIKOFF: And being a chef, I can tell you, that is a dry and stringy meat without that much flavor, OK? And the human body has far more fat on it, naturally. Even in a thin person, the breast are mostly fat and the buttocks are mostly fat. And we need fat. And so, a lot of cannibals, when they make those statements, I can't tell you what it would taste like, but I know what it looks like. And there is no reason on Earth that it wouldn't be good. We're only 1-3 percent different in genetics from chimpanzees. And in Africa today, a person will give up a whole year's wages for a carcass of a chimpanzee.