Perhaps the Mainstay ration would be be suited to hotter environments where water may be at a premium and the Halva suited for colder wetter environments where a slightly higher fat and protein content is acceptable.
But didn't halva originate from the mid-east/mediterranean? Maybe making sesame/honey bars with no added oil would be a good compromise. I wonder, does honey act as a kind of preservative due to the fact that it never spoils?
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