Yes, just bear in mind that whole milk is not as shelf stable, even in powdered form, because of the fat content compared to non-fat milk. If you are rotating stock, then it shouldn't be a problem, but if you sequester it for long term storage, look out.
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The ultimate result of shielding men from the effects of folly is to fill the world with fools. -- Herbert Spencer, English Philosopher (1820-1903)
#185641 - 10/16/0910:10 PMRe: Stored Food Comes In Handy
[Re: Compugeek]
Lon
Member
Registered: 11/14/08
Posts: 115
Loc: middle Tennessee
Originally Posted By: Compugeek
Lon: What do you normally buy at the store? Non-fat there, too?
At the grocery store, we don't get fat-free (Skim) milk; we buy the 2% or 1% milk. I can't even remember the last time I drank Whole milk; so, I guess that's why the powdered milk is not objectionable to me.
When I mix the milk from powder, I usually add an extra scoop ... to me, that tastes a little "richer" than the store-bought (1% or 2%) milk, even though my mix is fat-free.
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... to me, that tastes a little "richer" than the store-bought (1% or 2%) milk, even though my mix is fat-free.
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