Hey, live a little. Between eating fresh foods and eating out of a pail, there's a lot of diet and nutrition and enjoyment to be found. Personally I had some wild king salmon, garnet yams and pea vines for dinner tonight, that's hard to churn from a pail. And tomorrow it will be fresh cooked lobster (a local special, as the fish/meat market chooses to 'harvest' unsold inventory), russset potatoes and whatever fresh veggies can be found at the local farmer's market. The key is to buy what's fresh. If you eat out of a pail every day, you'll develop a bunker mentality. I do keep a pail of red wheat to hand mill down to make some delicious fresh bread every now and then, but I wouldn't think of eating from the pail every night.