Chris, it looks more like Wilson from Castaway I think.

I've never got biscuits to last so long without molding up. Even when dried out excessively, they eventually acquire enough moisture to host spores.

I doubt there's much difference between how it is now and how it was 10 years ago. I also bet you could break it up into a glass of milk and eat it. Ha! I didn't say you'd enjoy it...