Hey, who knows what kinda meat they are using in TJ these days? Could be parrot (carne papagayo), could be iguana, quien sabe?

The point is to cook the meat well done. It's really the only way to be sure... right Chris? When in doubt, add more tabasco I always say. A spoonful of tabasco helps the grubs go down.
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The ultimate result of shielding men from the effects of folly is to fill the world with fools.
-- Herbert Spencer, English Philosopher (1820-1903)