BTW, I have been officially grounded until I get rid of at least 30 lbs of stock out of the freezer. To get started on that, I grilled up some tri-tip last night and was pleasantly punished for my effort.

I guess the sausage grinder will get a break for a couple weeks now. It's time to focus my attention on the garden now I reckon anyways.

I guess my next big endeavor will be to study my old high school chem class notes and see if I can recall how to make a still again. Or maybe just get into beer making.

Damn, this consumption business is getting interesting.