Scrounge up some wild greens to go with that rabbit, and you won't have to worry about the "rabbit fever". Dandelions don't taste too good outside of early to late Spring, but they're a great source of MANY vitamins and minerals year round, and they don't have a poisonous look-alike, same thing with purslain. They're just a little hard to spot if you've got a foot of snow on the ground. <img src="/images/graemlins/wink.gif" alt="" />

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