I'm the one who camped with Canoedogs and ate the breaded pork chops, something I've always wanted to try. The chops were better than I thought they would be, definately a great food addition to trips. Any bit of something resembling meat to add to a diet of dried food goes a long way. The chops weigh next to nothing and could be diced at home for trail meals.

In your soup, the idea to simmer them a bit to soften up is a great idea. I still have the supply you gave me in the freezer for further experiments. My spring schedule will free up a bit toward the end of April and I should have time to experiment.