OK, you are using TVP granules to stretch meat. Most of us have done that, and not noticed- it is called fast food. But I'd keep it no more than 50% meat, and be sure to soak the TVP in the meat juices as much as you can.

Otherwise, it tastes like hamburger with rancid packing peanuts.
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-IronRaven

When a man dare not speak without malice for fear of giving insult, that is when truth starts to die. Truth is the truest freedom.