"Are you sure they're bowing, not barfing? Before you invest money in that stuff, try it first. If you can choke it down, you're a gutsier person than I."

Ha!! No I'm not eating TVP burgers. But I did make some delicious ones with half tvp, half beef and some spices. I have recently discovered TVP, and have been adding it to recipes. Stuff just takes on the flavor of whatever you cook with it. I am not a picky eater, but my wife is. She likes the stuff I've made so far.

I like it because it actually has a similar texture to meat, and it contains 52% protein, with a low calorie count. Plus, it is WAY cheaper than lean meat. And Sue, I don't know what you're smoking. Earthworms, fish flakes and liver? I think I'll stick with the TVP.