I have seen a lot of different web sites selling Emergency Seeds.

They are typically the type of seed that will "Go to seed" at the end of life thus providing seeds for the next year.

I am 100% ignorant as far as this sort of thing is concerned so some advice would be greatly appreciated.

Assume I have a few secluded acres I could use for growing food if I had to. It would be a Northern Montana type Climate.

What would be your best suggestion? For durability and perpetuating seeds. Any other learned lessons you could share?

Thanks

Cameron