OP, what was it you did not like about the gossnerfarms milk? As long as it is chilled I think it taste just fine, choco is better however. Living in Utah (were Gossner is from) I stock a few cases in my pantry and storage. I also stock a case or so of the silk vanilla soy milk in the quart sized cartons. this stuff is nice since it does not require chilling till opened, but chilling prior to use makes it taste better. My daughter loves it with her cereal.

I assume its gossner farms UHT milk you are refurring to in your first post?