Registered: 05/16/05
Posts: 1058
Loc: Finger Lakes of NY State
Originally Posted By: benjammin
I haven't tried pecan yet. I hear it is a mellow smoke, a little sweet, and good with pork.
I love it with pork, beef and Poultry. A pacan wood smoked Turkey is wonderful, IMHO. Very close to a sweet hickory,m but without the bitterness. I often add Red Oak, Apple, Cherry and/or Maple to my Peacon for long smokes
_________________________
Our most important survival tool is our brain, and for many, that tool is way underused! SBRaider Head Cat Herder
WARNING & DISCLAIMER:
SELECT AND USE OUTDOORS AND SURVIVAL EQUIPMENT, SUPPLIES AND TECHNIQUES AT YOUR OWN RISK. Information posted
on this forum is not reviewed for accuracy and may not be reliable, use at your own risk. Please
review the full WARNING & DISCLAIMER about information on this
site.