Originally Posted By: benjammin
I haven't tried pecan yet. I hear it is a mellow smoke, a little sweet, and good with pork.

I love it with pork, beef and Poultry. A pacan wood smoked Turkey is wonderful, IMHO. Very close to a sweet hickory,m but without the bitterness.
I often add Red Oak, Apple, Cherry and/or Maple to my Peacon for long smokes
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