Hi Tack,

Nice start off. My quick 2 cents.

When cooking/boiling etc. with "Altoid" type tins (as well as many others) consider that many of these tins are likely to have some sort of clear coating or lacquer on them, which is likely to add some unanticipated chemicals / flavoring / particles to the contents.

Like others, I concur with the idea of using something bigger than one of our prized tins.

Wow, how many times would you have to fill one to get a decent sized drink to begin with (if you were not thirsty before starting this small container distallation process, it is very likely that you would be by the time you finally got done LOL) not counting the spillage, lost steam vapor etc.

Good thread! Let's see where it leads. This is an avenue that I've not really seen addressed on these forums before.

Comanche7