Sorry to hear about your luck deer hunting Blast, but anytime in the bush if a good time.

I cooked deer today in the slow-cooker, kind of a stew with lots of veggies. I have eaten venison all my life and always enjoyed it (secret is you have to take good care of the meat from killsite right through to the plate), but this current deer has a strong liver/pasty taste. It is strange because it was an average size 2 1/2 year old doe, they are usually delicious? I will finish it all, but I do not think I can serve it to friends when I have company over for dinner.

I do like caribou and moose better than deer, but deer is much more available.

Mike