Of course, Doug had to pipe up about the "Equipped" Sebenza just when I was fishing around for a new EDC knife. I have reservations... I don't know about the new steel, but I know Chris Reeve knives in the past weren't known for high corrosion resistance,
None of the high carbon stainless steels are extremely corrosion resistant. That includes VG-10, ATS-34, BG-42, S30V, etc. If you're dealing with salt water and don't want to have to look after the blade you either have to go for one of the special corrosion resistant alloys or something other than steel and either way you give up sharpness and edge holding to some degree or another. You can't have your cake and eat it too. There are always compromises.
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