Digging up a little gold from the mine of dated posts.

As a home builder, I have built everything from a 3 bed 2 bath 2 car in 1900 square feet, to one that just finished that was almost 32,000 square feet + 7 car garage, motor coach storage and 2 horse barns. Throughout all of the homes, everyone wants it to have an amazing kitchen.

You would be shocked at all the service calls I have had in the last six to ten months for strange smells in ovens. Some of these homes had been occupied for almost a year remember. The cause?

New ovens have a very thin protectant on the steel and dust that is inside. In ten months time they hadn't cooked. Times get hard and out comes the Betty Crocker cook book. Thank goodness these folks don't live close enough to me to hear me laughing at them now.