Corkscrew : I have used my Juice C2 to open a bottle the other day, and the lever action worked very well.
Here is an extract of the user's guide, provided with the Juice :
"for easier removal of a cork, a notched assist is located at the end of the can/bottle opener. Open the assist completely. Twist the corkscrew into the cork, then position the assist so the notch rests on top edge of the bottle. You may have to adjust the depth of the corkscrew to achieve the ideal position."
OTOH, it's not a professional waiter corkscrew. But for an "amateur" usage it should do fine. <img src="images/graemlins/laugh.gif" alt="" />
Laguiole knives : I don't like the way they look... purely a personal opinion.
Pronounced like if it was written LA-IOL : "LA" like the music note "LA", "I" like in "pIck" and "OL" like in "OLfaction".
Maybe you know the french painter MAILLOL. Check in a dictionnary that pronounciation, and replace the M by an L .... that should do it !
I don't like the Laguiole knife for his look and for its so-called "legend" (more a -good - marketing idea than anything else).
I prefer the design of (recent) Le Thiers.
Have a look at this picture
of a custom Thiers ( I am the proud owner of this one <img src="images/graemlins/smirk.gif" alt="" />)
Is it not much handsomer than a Laguiole ????
YES, indeed !!!
Alain