Originally Posted By: IzzyJG99


On the plus side you have lots of Conch. I miss Conch. Dive right down, crack the shell on the beach and eat all the white whole.


Its conch season now and leak (sp?) as well. I like to chop up the fresh conch and then put it strait into a very acid marinade (key limes fresh from the tree) with tonnes of sotch bonents and you have yourself a meal that you never get tired of!

There are things that I never get tired of here... especially when its snowing back home right now!!!!
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