Its conch season now and leak (sp?) as well. I like to chop up the fresh conch and then put it strait into a very acid marinade (key limes fresh from the tree) with tonnes of sotch bonents and you have yourself a meal that you never get tired of!

There are things that I never get tired of here... especially when its snowing back home right now!!!!

In Grand Cayman, you either work for a Law Firm or Accounting Firm, or your a dive master or a waiter/bar staff... I sold my sole to the law firm gods a while back and they have been quite good to me. I'm just a meger coder trying to stay in pardise for as long as I can. Its a safe island and ripe to raise a family which is what i'm trying to do. Twins on the way!