So the next morning it was time for breakfast. Cereal or a muffin for breakfast? Not for us! Gail made French toast and bacon on coffee cans. Again, how does one do this? You have to have this can:

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It has cardboard rolled up inside with some concoction of wax and dryer lint in it as well. When you light it, it burns for awhile…kinda like a Steno burner. Then you take a coffee can, punch holes in the top and bottom (see next pic) and put it upside down on the pop can. This makes a burner. Let it heat up and now you’re ready to fry bacon.

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After the bacon is done, the can is now “seasoned” enough to fry French toast. I don’t have a pic of the French toast, but it works just like it does on the stove at home. It’s amazing.

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