So the next morning it was time for breakfast. Cereal or a muffin for breakfast? Not for us! Gail made French toast and bacon on coffee cans. Again, how does one do this? You have to have this can:
http://bp2.blogger.com/_tvogE7WWrK8/SGTv4s32vsI/AAAAAAAAAE8/Wq-DkhB6HGM/s320/P1000693.JPGIt has cardboard rolled up inside with some concoction of wax and dryer lint in it as well. When you light it, it burns for awhile…kinda like a Steno burner. Then you take a coffee can, punch holes in the top and bottom (see next pic) and put it upside down on the pop can. This makes a burner. Let it heat up and now you’re ready to fry bacon.
http://bp3.blogger.com/_tvogE7WWrK8/SGTv736-EyI/AAAAAAAAAFE/aE9R02HG0Fw/s320/P1000692.JPGhttp://bp3.blogger.com/_tvogE7WWrK8/SGTv-gcTQcI/AAAAAAAAAFM/bu5kl_HSIEo/s320/P1000691.JPGAfter the bacon is done, the can is now “seasoned” enough to fry French toast. I don’t have a pic of the French toast, but it works just like it does on the stove at home. It’s amazing.
This is a quote from:
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