Any such device cools by the evaporation of water, and therefore wont work well in humdid contions, which discourage evaporation.
In optimum conditions, the temperature can be reduced by as much as 15 degrees F but its usually less.
Such limited cooling is better than nothing, and would slightly extend the life of meat or milk, but only slightly.
A better though much more expensive solution would be a high efficiency DC refrigerator and PV system.