So, we've talked about canning meat. Now consider stocking a meat cure, such as Morton's tender-quick. Sodium Nitrate, Sodium Nitrite, and a little sugar essentially. The reason I recommend stocking this is if you can't refrigerate raw meat, it will go bad unless you can preserve it some other way. Stocking a cure like this allows you to convert your frozen meats so that you don't lose all the stock out of your refrigerator and freezer. It may not be the healthiest way to consume all that meat. But in a survival mode, it is better than letting it go to waste. It also gives you a way to continue to preserve meat you collect during/after an event, allowing you to perpetuate your supply. For instance, if you are compelled to hunt for food, and you kill a deer, you will not be able to consume the deer completely before it begins to spoil, and what spoils is wasted. But if you can cure the meat, then you will reduce the waste.

Just a thought.