Originally Posted By: OldBaldGuy
Also, next to fingerprint powder, the powder from a dry extinguisher is just about the hardest stuff in the world to clean up...


With that in mind, it's a good idea not to stage a dry chemical extinguisher for kitchen / food prep use. You're probably not going to want to eat anything contaminated with that stuff.
_________________________
(posting this as someone that has unintentionally done a bunch of stupid stuff in the past and will again...)