Over the years I have bought a lot of stuff from EEI. Not grain, but other stuff, and I have always been happy with their service...

Geez the starter kit should be on everyone's list... at that price...

They actually just raised the price a couple months ago it was $10 cheaper as was the wheat, rice, and oats were about $8 cheaper. It was a SCREAMING deal before, now it's still a GREAT deal.

We have almost 20 boxes from them, great price!
We just need to buy our grain mill

-Todd

"Does anyone know when you would choose "hard white" vs "soft white" vs "hard red" wheat?"

From Small-Scale Grain Raising by Gene Logsdon:

"There are five commercially important wheats grown in the U.S.: hard red winter, hard red spring, soft red winter, white, and durum. The hard red wheats are grown mostly west of the Mississippi and are used commercially for making bread; soft red winter wheat is mostly east of the Mississippi and is used principally for pastries (but is fine for bread). White wheat you’ll find chiefly in the Pacific Northwest (and NY and New England) and is used for bread. Durum, grown almost exclusively in North Dakota and surrounding states, makes the flour for pastas."

Sue