My dad and mom got back from a fishing trip in Ontario, Canada today. While there they caught several large bass. While cleaning the bass the meat was infested with tiny worms. The locals stated that "some americans eat the fish that way." They threw them away and released any bass caught after that. My question is in an extended survival situation would these fish be safe to eat if properly cooked? Does anyone know what these worms are or what causes them?<br> Thanks Rick <br><br>