"They specify raw milk cheese from grass fed cows, but I wonder if that has anything to do with the nutritional value of the cheese or just their desire to avoid Pasteurized, "non-organic" milk for other health concerns."

I was reading about raw milk a while back, and they mentioned something interesting that may indicate that raw milk is more beneficial than the pasturized stuff: Many people can't drink milk because they can't digest the lactose. Some of these people tried drinking straight raw milk, and discovered that they don't have any problem with it. So, it may be a digestibility issue.

More open-minded research should be done on raw milk. It would be nice to know some FACTS instead of just profit-motivated opinions.

Sue