big_al,

I think stickbread is a dying art. It's not hard to do, but it does take a little practice. Hard to beat it out in the woods though, isn't it?

I use a $1 package of pizza dough mix, add in a bunch of Italian seasoning and crushed garlic. Mix it all up in the pouch, wrap it around a peeled green stick then slowly bake it over some coals. After it's cooked I drizzle some olive oil on it. *drool*

That plus some sausage and I'll proudly feed a king.

-Blast