Looking at the can/packages in it, I would "guess-timate" a shelf life of at least 3 years on the highly conservative side of a cool dark storage location.
The kicker on this would be the shelf life of the canned sauce/meat. The rest of the stuff would be in the 20-30 year range, IMO.
_________________________
QMC, USCG (Ret) The best luck is what you make yourself!
WARNING & DISCLAIMER:
SELECT AND USE OUTDOORS AND SURVIVAL EQUIPMENT, SUPPLIES AND TECHNIQUES AT YOUR OWN RISK. Information posted
on this forum is not reviewed for accuracy and may not be reliable, use at your own risk. Please
review the full WARNING & DISCLAIMER about information on this
site.
Previous Topic
Index
