I have the Country Living Grain Mill and use it almost weekly. We also just harvested our first crop of red spring wheat that I am still threshing.

The Mill works very well - on only one occasion when the wheat had a higher moisture content did it fail to perform very efficiently. The available crank handle extension is worth it, unless you can 'belt' the flywheel to a stationary bike - which is an option.

The Country Living Grain Mill does have an auger for corn, although we have not tried it yet. We are still waiting to harvest our first dent corn crop, and will try it out then.

We use the wheat flour mostly for sourdough bread and pancakes - and both are awesome!!! You can easily create your own sourdough starter in about three days from your flour and some water.

Best of Luck to you!