What do you think of your alcohol stove and are there any weird things I should know about alcohol stoves?
I don't have an alcohol stove because the fuel is too heavy and because they are also very slow for cooking and boiling water and have virtually zero adjustability in flame control for things like simmering etc. Overall the alcohol stove has no advantages over any other stove technology except possibly economic considerations i.e. its initial purchase price and fuel running costs.
The alcohol stove has numerous advantages.
Weight of fuel is on par with other fuels. Energy per gram of fuel may be less, but the weight of the stove needed to extract the energy from white gas safely is much more.
No moving parts. My MSR Dragonfly is a myriad of bits of plastic, metal and what not. The "repair" kit MSR sells (and I carry) contains as many.
Much less significant flame up risk compared with a pressurized stove.
Spilled fuel evaporates with no residue.
You can always substitute Everclear for your fuel and have options of whether you even want to cook that night, LOL.
Simmer ring works well.
Slow? Yes and no. Much quicker to set up and take down compared to my Dragonfly. I am cooking with my mini-Trangia while my friend is still setting up his stove.
Most hikers just boil water. Why would the Jetboil be so popular if that weren't true? With some exceptions, very little 'real' cooking is done out of backpacks. However, I have baked a biscuit out of my Trangia set many times.
Are alcohol stoves the end all be all stove? No. But for the day hiker that wants a hot lunch or a weekend trip, it is the ticket.
I would suggest you get a quality alcohol stove and use it before you reject them.