That is how I read it too... all the cooking is done in the bag with hot water poured into it.
I highly recommend trying
Glad microwave steaming bags as they feature a flat pleated base, allowing the bag to stand upright during filling/cooking/eating. Although these bags have steam vents along the top, they work fine for storage, since the vents only seam to open under relatively high pressure. Since they contain no PVC (or even BPA for that matter) they will not add any plastic taste to your food.
I generally use a
AntiGravityGear insulated pouch cozy with these bags, which stores much flatter than the traditional AGG 32oz cozy that I use for soups and stew.
Bill,
I was thinking the other day about the fact that your WBS design supports a pot directly without the need for a supplemental pot stand. It would seem to me that this would greatly restrict incoming airflow (assuming the base of the pot sealed against the top of the stove) thereby reducing the combustion efficiency of the stove. Do you have any thoughts/data on this?
Obviously it would be easy enough to add a shallow notch or two across the top of the stove to serve as air intakes, but I was just wondering if this has ever been considered to be an issue.
Jim