Registered: 08/18/07
Posts: 831
Loc: Anne Arundel County, Maryland
Then there is my favorite, buckwheat (groats), often called "kasha" I use it instead of rice and pasta. Add water in 2 to 1 ratio (more if you like softer) and gentle heat for 18 to 20 min. Good peasant food. We buy it by the kilo in the local "russian" deli.
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