Cous-cous! Why didn't I think of that before? I eat it all the time and really like it. Dry? Just add a little more water than the directions say to - gives a softer, moister, result. If you are buying in bulk instead of a box-mix with flavor packet, you can always flavor it up with bullion granuals, mushrooms, diced tomato, etc.

Bulghur is another terrific idea. I'm off to my local health food co-op. (we have couscous in the regular grocery, but I have a 'dollars-off' coupon)