I decided to include a german potato relish that actually goes better with my bratwursts than the G.S. You be the judge I guess.

Big Ben’s German Potato Relish for Brats

2 small red potatoes, diced small

1 Tbl oil

½ bell pepper, diced small

½ sweet onion, diced small

¼ cup water

½ tsp carraway seed

½ tsp fennel seed

¼ tsp ground black pepper


In a microwave safe dish, cook diced potatoes for 3 to 5 minutes, depending on wattage.
Heat pan over medium high heat and add oil. Pour cooked potatoes in pan and stir to break up. Saute for 5 minutes, then add bell pepper and onion and water and reduce heat to low. Simmer 5 minutes, then add seeds and pepper and mix well. Allow to sit on heat up to half an hour, or at least till onions and pepper have softened. Serve atop bratwurst in a bun with good mustard. Enough for 6 to 8 brats.