Originally Posted By: Nemo
Hi Todd,

I'm down the river from you living in Midtown Sac. I just moved here about a month ago. Could you post the recipe for the soup you were discussing? I think I have all the ingredients in my food storage minus the SPAM. I've always been about half scared of the SPAM stuff but hey...it would indeed be a good protein source that would take the redundancy out of my tuna stock.

On another topic: Are you out of the flood plain up there near the lake? From the city flood planning maps I've seen I'm a bit too close to the water line down here If the American river levee breaks on downtown. I think I'll need a kayak to get out the city in that circumstance.

Cheers,
Nemo.


Split-Peats (Flavorite from Winco), Salt, Pepper, Water, Slow Cooker, and then any meat you want to add.. spam, ham,bacon, etc. That was it.
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