I have been wondering if I should bury food or store it in the house. We own a home on four acres in rural Ct. The question has been bothering me for awhile. If we needed to get out of the area quickly and a portion of my stock were buried on the property, would I be able to get back if I needed to survive on it? In the case of fallout or chemical release we would have to stay put so I would need everything in that cellar area.I have everything I need to keep a family of four going for almost a year and still building. I even have non-genetically altered seeds specially packed for planting up to 10 years. What advice would you give? I had even thought of someday buying a small parcel in a designated area further north in a safer area, and put part of it there.