It is somewhat amazing to me that this topic comes up; as it was truly the #1 question that I had in mind when joining this forum today. It would seem that if some kind of agreement could be reached as to what one could buy/put away at the local store in terms of both nutrition and shelf life...how much further would literally everybody out there be in terms of being even the least bit prepared?
Soups were my first purchases recently (seems like some of the Chunky Selects were at least 2 years); tuna was about the same; packaged almonds were about a year and my California garlic stuffed olives w/chardonnay (bought on sale @ Meijers) were the best at 3 years.
Believe it or not; that is all we actually have stored beyond the normal last resort Mountain House Products and a few MREs...so I am obviously very interested as to the definitive answer(s) here and what items we need to keep an eye out for on sale at our local grocer (even if some of this went on sale regionally; it'd be nice to give each other a heads up on the opportunity).
Thank you very much!
Edit: Just checked the expiration date on our only other item always in stock at larger than average quantities in our house...large bars of Hershey dark chocolate (1 year). Like the olives and a couple bottles of good hooch; excellent for you and pretty darn comforting as well.