I have a Ranger Knives RD6, SOG Seal Pup (part serrated) and a SOG Field Pup which I am selling to a friend to pick up a Benchmade 151 . I thought the Field Pup was great for $42, but I'm 6'4 with big bear paws and the 151 fits me better.

The RD6 is wonderful but bigger than what you are looking for. I think serration is nice in an EDC but in the field its better to have that part of the blade for carving.

I will stand to be corrected if necessary, but what always gave me pause about Mora blades is you'd be hard pressed to use them for batoning/splitting wood. I understand this isn't a day to day requirement for a knife, but I find it comforting that I can get dry kindling and shavings from the inside of a thick branch even when everything is soaked.

On a different note, I whole heartedly agree with the other posts in regards to avoiding knives you'd be afraid to abuse if necessary.