Good call. I'm not sure why I didn't think of turning it around half way. Only a little corner piece of the steak was cold so I wasn't unhappy with the results all things considered.

I've tried the flameless heaters before. They certainly get crazy hot but with only 70mL of water in them, you have to have the entree pouch JUST right and then set the whole thing on a level surface JUST right. And even then it's hit or miss because it's not fully submerged.