Aside:

Unless I'm going ultralight, I always take one of these "Outback Oven" heat diffusers when doing any serious cooking on a camp stove. You can even simmer porridge on an XGK! They're light, durable, and excellent.



http://www.mec.ca/Products/product_detail.jsp?PRODUCT%3C%3Eprd_id=845524441777289&FOLDER%3C%3Efolder_id=2534374302696309&bmUID=1202764023820


Edited by dougwalkabout (02/11/08 08:19 PM)